Tuesday, November 11, 2008

Craving for crabbie

Once a while we do crave for seafood. Know what I'll do? Wait for 1.30pm, heading straight to an afternoon fish seller 5km away from my home, and grab a few fresh crabs back to cook for dinner. I don't know how convenient your place to get fresh seafood supply, but here in southern Penang, there's aplenty. I usually will buy flower crab like this as it's cheaper compare to green crab...


It can be cooked with Tau Cheong paste or Chilli sauce for crab.

As I'm writing this post, the craving comes again. Can't resist its taste - hot & spicy, fresh, juicy, yum-yum...

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