Belacan fried chicken in 3 steps

Today, I would like to share with you my recipe for belacan fried chicken which finished right before I get to take a picture of it ; )
I made this recently and gave some for my parents staying nearby. Mom says they ate that as snack during teabreak which are gone even before dinner.

Ingredients:
10pcs of chicken wings
60gm of belacan in 1tbl spoon of water (to dissolve the belacan paste)
1pc beaten egg
1/2 teaspoon salt
3 tbl spoons tapioca flour
1 cup of cooking oil

note: *tbl means 'table'*

Suggested dipping sauce: - store bought thousand island / chilli sauce / tomato sauce (kids liking)

Directions:
1) Cleaned and chopped the market bought chicken wings into two pieces. (or asked the seller to do so.)
2) Marinate the above for at least an hour in advance before cooking time.
3) Heat up the oil first, then fried the wings till it turned golden brown. Serve immediately...

Go try it out and share with us your fried belacan chicken's experience...