Friday, December 25, 2015

On Christmas Day

We're back from our favourite duck meat koay teow soup at downtown. The route to shopping mall is crazy full with vehicles waiting to entering into the place. Very crowded, very merry. Penang is jam packed with tourists near and far. For the food, I guess, for the food.

With the little ones, I opt to stay put, back at home. I've done a lot of shopping before this day to avoid the crowd.

Nothing much to say, I would like to wish you and your loved ones a merry Christmas! May you and your home filled with joy and precious moments celebrating this special moments!

I never forget about my mango salad recipe, for you:-

You'll need:
2pc apple mango, skinned, shredded coursely
1pc shallot, minced
1pc avocado
1tsp sugar

Very simple, just mix all the ingredients together, refrigerate it for thirty minutes, then serve before main course.





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