Cook with me...

Wanna try out my version of clear and tasty soup, come let's cook this - Watercress fishball soup

You'll need:-
650ml chicken stock
150gm lean meat (thinly sliced, toss with 1tbs corn flour and pinch of pepper powder)
8pcs Sai toh fish ball
1packet fresh young corn
150gm watercress (xi1 yang2 chai4)
pinch of salt &
1tsp of soya sauce

Boil the chicken stock in advanced.
When the stock is ready, adjust the fire to medium, put in the lean meat lightly, boil it for another 3min.
Then, eventually put in the fish ball and young corn. Keep at the same fire.
When you've noticed the soup is mildly boiled, put in pinch of salt and soya sauce or to taste, then quickly put the watercress in the soup for 2min. you can now switch off the fire.
Let rest for another 5min.

Now, this super clear and fresh soup is ready for your weekend lunch/dinner with your love ones ^_^

If you have difficulty in cooking it, drop me a message. I'll be happy to assist you to get your soup cooked ; )