Mango fish fillet

The mango tree is providing us lots of fruits, eh emm, at my mom's place, and she gave us some, more than we're able to finish it. Since there are plenty, and I like to incorporate fruit into dishes, I created this dish - Mango fish fillet. In this dish we don't use ripe, we want the fruit in half ripe condition with its flesh still hard and crispy in sourly taste. Mango and big onion are shredded coarsely and marinate it with some sugar and vinegar. Sprinkle it on the fried fish fillet in tomato sauce. Eat with rice. But mine really has lots of mango on it. It's appetizing, smell and taste good, with fresh fruit.