A little transition

Long absent here, sorry!

Just in case if you're curious of where I've been, follow me over @ FB. I still able to find a little time here and there when I rock baby to sleep, while waiting for dishes to cook or while waiting to pick up kiddos.
https://www.facebook.com/O.Sammy
Do drop by to say 'Hello'! I would love to see you there!

Random pictures

I respect those who is able to teach. Inspiration.

On Christmas Day

We're back from our favourite duck meat koay teow soup at downtown. The route to shopping mall is crazy full with vehicles waiting to entering into the place. Very crowded, very merry. Penang is jam packed with tourists near and far. For the food, I guess, for the food.

With the little ones, I opt to stay put, back at home. I've done a lot of shopping before this day to avoid the crowd.

Nothing much to say, I would like to wish you and your loved ones a merry Christmas! May you and your home filled with joy and precious moments celebrating this special moments!

I never forget about my mango salad recipe, for you:-

You'll need:
2pc apple mango, skinned, shredded coursely
1pc shallot, minced
1pc avocado
1tsp sugar

Very simple, just mix all the ingredients together, refrigerate it for thirty minutes, then serve before main course.

In December

This year is the first time ever conducted tuition class till Christmas eve. Although I'm not really celebrating this day, but I do join in the fun with friends who are celebrating this day in this magical month of the year. Not very common as I prefer to give students at least half a month off in December before new schooling year starts. They needed rest and healthy leisure time away from classroom, revision time and unschool. Ever demanding parents which have declared themselves a month off in November which turn my teaching plan into chaos. I've had experienced that the parent would say "Thanks" only when her daughter scored ninety-eight in her test paper. Please don't forget that if you can't product an A, gone you, teacher. With an A or a hundred only could zip their mouth off. Period.

A mango dish

I'm not sure you like mango or not, but I'm still working and be creative with it. Don't waste the fruit, it's not only can be eaten raw. I prepared mango and avocado salad. And we like rice. So, that's our wholesome dinner, home-cooked, of course. If you are asking for the recipe, I don't have one to follow, that's my creation. *blink * blink. I'll prepare one for you, but give me some time.

Mango fish fillet

The mango tree is providing us lots of fruits, eh emm, at my mom's place, and she gave us some, more than we're able to finish it. Since there are plenty, and I like to incorporate fruit into dishes, I created this dish - Mango fish fillet. In this dish we don't use ripe, we want the fruit in half ripe condition with its flesh still hard and crispy in sourly taste. Mango and big onion are shredded coarsely and marinate it with some sugar and vinegar. Sprinkle it on the fried fish fillet in tomato sauce. Eat with rice. But mine really has lots of mango on it. It's appetizing, smell and taste good, with fresh fruit.

In awe of mothers

I'm very much inspired by mothers with a lot of babies or children, especially when reading Westerner blogger moms sharing their stories. Although it's challenging having a big families, but I could see the love, the cares they shower for them, and yet they're producing beautiful babies! Birth is amazing!! I'm definitely in awe of their sacrifices and contribution to the family. Their love is unimaginable! But in this country of ours, it's an unusual thing to have a family with many children, "Usually it's one or two, seldom to have three and it's more unlikely to have four or more.." gynae Dr. Tan quipped. I think he must be in awe of me. Hah...!
At this moment, my baby girl is liking her fingers very much, licking fingers whenever there's chance. : ))

She is here!

My daughter.
At this moment, classes all resume.
Went to gynae for follow up check up after child birth, doc says "You look good!", "THANK YOU, Doctor Tan!!!". I take it as a sincere heartfelt appraisal.

A weekend in Tanjong Tokong

My sister in law and family came over from Singapore, and we haven't met for almost five years. Time really flies. We had some good hanged out over the weekend, good local food, tasty local durians, shopping and buying of souvenirs with favourable exchange rate now, it's fun and exciting. Dinner with fried pork leg and sambal kangkong are their top favourites.

Oh, those pictures on top, one was my kids after school choir competition. The others were the event held - cycling. Many participants which come from everywhere. Ahh, Penang, it's a beautiful place.

To preserve rambutan

I keep letting the rambutan rot away without really have the chance to preserve it. To preserve 1kg of fresh rambutan, shelled the fruit we don't want the hairy fruit skin. Put it in a container, it can be either a plastic container or glass bottle container. Add and dissolve 3 tablespoons of salt into a cup of water. Pour the salty liquid into the fruit. Let it stay overnight in the fridge for a better taste. You can keep it in the fridge for up to a week.